ScienceDirect Search Alert: vegan

1. Nutrient Adequacy of Vegetarian Diets Journal of the American Dietetic Association, Volume 110, Issue 10, October 2010, Page 1450 Gabrielle Turner-McGrievy 2. Author's Response Journal of the American Dietetic Association, Volume 110, Issue 10, October 2010, Pages 1451, 1453 Sissel Urke Olsen 3. How does the connectivity between populations mediate range limits of marine invertebrates? A case study of larval dispersal between the Bay of Biscay and the English Channel (North-East Atlantic) Original Research Article Progress In Oceanography, In Press, Accepted Manuscript, Available online 29 September 2010 Sakina-Doroth�e Ayata, Pascal Lazure, �ric Thi�baut 4. Land use intensity in grasslands: Changes in biodiversity, species composition and specialisation in flower visitor networks Original Research Article Basic and Applied Ecology, In Press, Corrected Proof, Available online 25 September 2010 Christiane Natalie Weiner, Michael Werner, Karl Eduard Linsenmair, Nico Bl�thgen 5. Food Cravings and Intake of Sweet Foods in Healthy Pregnancy and Mild Gestational Diabetes Mellitus - A Prospective Study Original Research Article Appetite, In Press, Accepted Manuscript, Available online 23 September 2010 Lisa M. Belzer, John C. Smulian, Shou-En Lu, Beverly J. Tepper 6. Contents Dental Materials, Volume 26, Supplement 1, 2010, Pages i-vi 7. Fluoride treatment of demineralization in patients following a vegan diet: Observational study Dental Materials, Volume 26, Supplement 1, 2010, Page e84 F. Zotti, L. Laffranchi, D. Dalessandri, P. Fontana, C. Paganelli

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